Name: Oat Cakes
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups oat flake; 3/4 cups water, warm, to hydrate the oats; 1/2 cups carrot, grated; 1/2 cups queso fresco, grated; 1/2 cups pumpkin, finely chopped; 1 egg; salt; pepper; olive oil; salad, for accompaniment

Preparation

30 mins

15 mins

Low

In a bowl, add the oats and pour in the warm water. Let it rest for 30 minutes or until the oats absorb all the water. Then, add the grated carrot, cheese, zucchini, and egg, then season with salt and pepper. Mix thoroughly and set aside. Heat the oil in a pan over low heat, place enough of the oat mixture and flatten a bit to form the cake.