Oatmeal and Banana Cupcakes

Adu Cow
They provide energy; it’s always better to opt for some healthy baked goods. Oatmeal and banana muffins are delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 bananas
  • 1 yogurt
  • 1 egg
  • 60 milliliters sunflower oil
  • 125 grams brown sugar
  • 1 cup oats, mashed
  • 1 cup flour
  • 1 teaspoon dry yeast
  • 1 teaspoon baking soda
  • 1 gram salt
Preparation
10 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • Prepare the cupcake liners in a cupcake tray.
  • Sift the flour, along with the baking soda and salt. Set aside.
  • Place the bananas, egg, yogurt, oil, and mashed oatmeal in the blender. Blend until everything is well combined. Set aside.
  • Mix the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the reserved banana mixture.
  • Fill the mixture 3/4 of the way in the mold and bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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