Oatmeal and banana cupcakes
Adu Cow
They provide us with energy, it is always better if we opt for some healthy pastries. The oatmeal and banana muffins are delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 bananas
  • 1 yogurt
  • 1 egg
  • 60 milliliters sunflower oil
  • 125 grams brown sugar
  • 1 cup oats, crushed
  • 1 cup flour
  • 1 teaspoon dry yeast
  • 1 teaspoon baking soda
  • 1 gram salt
Preparation
10 mins
25 mins
Low
  • Preheat the oven to 180 ° C.
  • Prepare the cups inside a tray for cupcakes.
  • Sift flour, together with baking soda and salt. Reserve.
  • Put the bananas, the egg, the yogurt, the oil and the crushed oats in the blender jar. Beat until everything is integrated. Reserve.
  • Mix the flour, the yeast, the baking soda and the salt.
  • Add the dried ones to the banana preparation that we reserve.
  • Put the mixture filling 3/4 of the mold and bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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