Name: Oatmeal and Banana Cupcakes
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Española
Ingredients: 3 bananas; 1 yogurt; 1 egg; 60 milliliters sunflower oil; 125 grams brown sugar; 1 cup oats, mashed; 1 cup flour; 1 teaspoon dry yeast; 1 teaspoon baking soda; 1 gram salt

Preparation

10 mins

25 mins

Low

Preheat the oven to 180°C. Prepare the cupcake liners in a cupcake tray.

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