Oatmeal and Banana Cupcakes

Name: Oatmeal and Banana Cupcakes
Prep time: 35 min
Cook time: 25 min
Yield: 6
Cuisine: Española
Ingredients: 3 bananas; 1 yogurt; 1 egg; 60 milliliters sunflower oil; 125 grams brown sugar; 1 cup oats, mashed; 1 cup flour; 1 teaspoon dry yeast; 1 teaspoon baking soda; 1 gram salt

Ángel Verbo Mora

They provide energy; it’s always better to opt for some healthy baked goods. Oatmeal and banana muffins are delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2016

Preparation

10 mins

25 mins

Low

Preheat the oven to 180°C. Prepare the cupcake liners in a cupcake tray. Sift the flour, along with the baking soda and salt. Set aside. Place the bananas, egg, yogurt, oil, and mashed oatmeal in the blender. Blend until everything is well combined. Set aside. Mix the flour, baking powder, baking soda, and salt. Add the dry ingredients to the reserved banana mixture. Fill the mixture 3/4 of the way in the mold and bake for 25 minutes.