Oatmeal with Apples and Honey
A delicious dish for breakfast, this recipe for oatmeal with apples and honey is low in fat and calories and is an excellent source of fiber. Enjoy it!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 3 1/2 cups skim milk, or skimmed
- 2/3 cups dried apple
- 1/4 cups honey
- 1/2 teaspoons cinnamon powder
- 1/4 cups pistachios
- 2 cups oats, uncooked
Preparation
15 mins
0 mins
Low
- Bring the milk, apples, honey, and cinnamon to a boil in a 3-quart saucepan. Add the oatmeal and bring to a boil again. Reduce to medium heat and cook, stirring occasionally, for 5 minutes or until most of the liquid is absorbed.
- Remove the saucepan from the heat. Let the oatmeal sit until it reaches the desired consistency.
- Serve it in a deep plate and garnish with pistachios.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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