Name: Oatmeal with Apples and Honey
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 1/2 cups skim milk, or skimmed; 2/3 cups dried apple; 1/4 cups honey; 1/2 teaspoons cinnamon powder; 1/4 cups pistachios; 2 cups oats, uncooked

Preparation

15 mins

Low

Bring the milk, apples, honey, and cinnamon to a boil in a 3-quart saucepan. Add the oatmeal and bring to a boil again. Reduce to medium heat and cook, stirring occasionally, for 5 minutes or until most of the liquid is absorbed. Remove the saucepan from the heat. Let the oatmeal sit until it reaches the desired consistency.