Strips with Cream and Cheese

Alejandra Cota
If you like strips with cream, this version of strips with cream and cheese will surely delight you. Prepare tacos from this delicious recipe that not only has a spicy flavor but is also very creamy, and you'll want to make it very often.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 Poblano chiles
  • 2 tablespoons vegetable oil
  • 1/4 white onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cups yellow corn kernels
  • 3/4 cups sour cream
  • 1 cup Manchego cheese, grated
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
Preparation
40 mins
10 mins
Low
  • In a griddle, roast the chiles. Place them in a bag and let them rest for 15 minutes. Peel, clean, and cut into strips. Set aside.
  • In a skillet over medium heat, heat the oil. Sauté the onion and garlic, add the strips and corn, and cook for a few minutes.
  • Incorporate the cream and cook for 5 minutes. Add the cheese and let it melt, season, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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