Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
8 Poblano chiles
2 tablespoons vegetable oil
1/4 white onions, finely chopped
1 clove garlic, finely chopped
1/2 cups yellow corn kernels
3/4 cups sour cream
1 cup Manchego cheese, grated
1/2 teaspoons salt
1/4 teaspoons pepper
8 Poblano chiles
1.01 onzas líquidas vegetable oil
0.25 white onions, finely chopped
1 clove garlic, finely chopped
3.09 onzas yellow corn kernels
6.33 onzas líquidas sour cream
9.17 onzas Manchego cheese, grated
0.11 onzas salt
0.04 onzas pepper
8 Poblano chiles
2 tablespoons vegetable oil
0.25 white onions, finely chopped
1 clove garlic, finely chopped
0.5 cups yellow corn kernels
0.75 cups sour cream
1 cup Manchego cheese, grated
0.5 teaspoons salt
0.25 teaspoons pepper
8 Poblano chiles
3 centilitros vegetable oil
0.25 white onions, finely chopped
1 clove garlic, finely chopped
87.5 gramos yellow corn kernels
18.75 centilitros sour cream
260 gramos Manchego cheese, grated
3.08 gramos salt
1.13 gramos pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
11.1
g
3.7%
Total lipid (fat)
8.7
g
13.38%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro