Stuffed Chayotes
A mix of vegetables and seafood. It’s super economical and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
3
Servings
- 3 chayotes
- 1 can canned tuna in water
- mayonnaise, to taste
- pepper, to taste
- salt, as needed
- 1/2 onions
- 6 leaves lettuce
- 1 serrano chile
- 1 carrot
Preparation
20 mins
30 mins
Low
- Cut the ends off the chayotes. Peel and boil in salted water.
- Make a salad with the tuna, 2 tomatoes, the carrot, the serrano pepper, salt, pepper, and mayonnaise.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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