Stuffed chayotes
Ignacio Yurie
A mix of vegetables and seafood. It is super economical and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3 chayotes
  • 1 can canned tuna in water
  • mayonnaise, to taste
  • pepper, to taste
  • salt, the needed
  • 1/2 onions
  • 6 leaves lettuce
  • 1 serrano chile
  • 1 carrot
Preparation
20 mins
30 mins
Low
  • Cut the limbs of the chayotes. Peel and put to sew in water with salt.
  • Make a salad with the tuna, 2 tomatoes, the carrot, the chile serrano, salt, pepper and mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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