Name: Stuffed Chayotes
Prep time: 50 min
Cook time: 30 min
Yield: 3
Ingredients: 3 chayotes; 1 can canned tuna in water; mayonnaise, to taste; pepper, to taste; salt, as needed; 1/2 onions; 6 leaves lettuce; 1 serrano chile; 1 carrot

Preparation

20 mins

30 mins

Low

Cut the ends off the chayotes. Peel and boil in salted water. Make a salad with the tuna, 2 tomatoes, the carrot, the serrano pepper, salt, pepper, and mayonnaise.

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