Stuffed Portobello Mushrooms with Spinach
There is no mushroom tastier than portobello, now imagine how delicious this recipe is, as they are stuffed with spinach. Stuffed Portobello Mushrooms with Spinach is the ideal recipe for your kids to start eating a bit more vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 5 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 onions, in very thin slices
- 3 cups spinach, clean
- 1 teaspoon ground black pepper
- 1 cup tomato purée, seasoned Del Fuerte®
- 2 teaspoons salt
- 200 grams feta cheese, (cut into 4)
- 2 tablespoons chile flakes
Preparation
6 mins
30 mins
Low
- Preheat the oven to 190° C.
- Heat three tablespoons of oil in a pan, add the garlic and sauté for a few seconds. Incorporate the onion and cook for one more minute. Add the spinach and cook for five minutes. Season with salt and pepper.
- Heat the remaining oil in a small pot over medium heat and add the Del Fuerte® Seasoned Tomato Puree, cook for five minutes, stirring constantly. Add salt and set aside.
- Place the mushrooms on a baking tray, add tablespoons of puree on top, spinach, and a piece of cheese.
- Bake for 15 minutes. Remove and sprinkle with chili flakes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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