Name: Stuffed Portobello Mushrooms with Spinach
Prep time: 36 min
Cook time: 30 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 tablespoons olive oil; 2 cloves garlic, finely chopped; 1/2 onions, in very thin slices; 3 cups spinach, clean; 1 teaspoon ground black pepper; 1 cup tomato purée, seasoned Del Fuerte®; 2 teaspoons salt; 200 grams feta cheese, (cut into 4); 2 tablespoons chile flakes

Preparation

6 mins

30 mins

Low

Preheat the oven to 190° C. Heat three tablespoons of oil in a pan, add the garlic and sauté for a few seconds. Incorporate the onion and cook for one more minute. Add the spinach and cook for five minutes. Season with salt and pepper.