Ingredients
5 Servings
Original
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5 tablespoons olive oil
2 cloves garlic, finely chopped
1/2 onions, in very thin slices
3 cups spinach, clean
1 teaspoon ground black pepper
1 cup tomato purée, seasoned Del Fuerte®
2 teaspoons salt
200 grams feta cheese, (cut into 4)
2 tablespoons chile flakes
2.53 onzas líquidas olive oil
2 cloves garlic, finely chopped
0.5 onions, in very thin slices
3.44 onzas spinach, clean
0.08 onzas ground black pepper
8.45 onzas líquidas tomato purée, seasoned Del Fuerte®
0.43 onzas salt
7.05 onzas feta cheese, (cut into 4)
0.49 onzas chile flakes
5 tablespoons olive oil
2 cloves garlic, finely chopped
0.5 onions, in very thin slices
3 cups spinach, clean
1 teaspoon ground black pepper
1 cup tomato purée, seasoned Del Fuerte®
2 teaspoons salt
12.82 cucharadas feta cheese, (cut into 4)
2 tablespoons chile flakes
7.5 centilitros olive oil
2 cloves garlic, finely chopped
0.5 onions, in very thin slices
97.5 gramos spinach, clean
2.35 gramos ground black pepper
25 centilitros tomato purée, seasoned Del Fuerte®
12.3 gramos salt
200 grams feta cheese, (cut into 4)
13.8 gramos chile flakes
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8.6
g
2.87%
Total lipid (fat)
16.9
g
26%
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