Discover the incredible flavor of these beef flautas, a traditional dish from Mexican cuisine that has conquered palates around the world. Originating from central and northern Mexico, these crunchy rolled tortillas filled with shredded beef are simply irresistible.
The flautas are ideal for any occasion: from a family meal to a party with friends. They are usually accompanied by guacamole, cream, green or red salsa, making them a versatile and flavorful dish. Additionally, their name comes from the term flauta, which refers to their elongated shape, similar to this musical instrument.
Fun facts:
1. Flautas are prepared with chicken or cheese, but the beef version is the most popular.
2. Flautas are an excellent option to use up leftover meat, making them a practical and economical recipe.
Dive into the best of Mexican cuisine and try the beef flautas. Enjoy every bite!
Chicharrón Flautas
Potato Flautas with Chorizo
Chicken Flautas with Mole