Name: Chicharrón Filled Flautas
Prep time: 35 min
Cook time: 20 min
Yield: 9
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the sauce; 4 guajillo chiles, for the sauce; 4 árbol chiles, for the sauce; 2 tomatoes, in cubes, for the sauce; 1 teaspoon cilantro seeds, for the sauce; 1 teaspoon cumin, for the sauce; 1 cup chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons vegetable oil, for the sauce; 250 grams pork rinds, chopped; tortillas, for flauta; vegetable oil, for frying; lettuce, for accompaniment; sour cream, for accompaniment; double cream cheese, for accompaniment; pico de gallo, for accompaniment

Preparation

15 mins

20 mins

Low

In a small pot over medium heat, heat the oil, sauté the guajillo chili, árbol chili, tomato, coriander seeds, whole cumin, add the chicken broth, and cook for 5 minutes. Blend the sauce ingredients, season with salt and pepper, and set aside.