Beef Flautas

Name: Beef Flautas
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo skirt steak; water; 1/2 onions; 1/2 garlic heads; 5 guajillo chiles; 3 morita chiles; 1 tablespoon cumin; 1 tablespoon oregano; salt; tortillas for flutes; vegetable oil; green salsa; red salsa; lettuce; sour cream; panela cheese

alexandra romero

Discover the incredible flavor of these beef flautas, a traditional dish from Mexican cuisine that has conquered palates around the world. Originating from central and northern Mexico, these crunchy rolled tortillas filled with shredded beef are simply irresistible.

The flautas are ideal for any occasion: from a family meal to a party with friends. They are usually accompanied by guacamole, cream, green or red salsa, making them a versatile and flavorful dish. Additionally, their name comes from the term "flauta," which refers to their elongated shape, similar to this musical instrument.

Fun facts:

1. Flautas are prepared with chicken or cheese, but the beef version is the most popular.

2. Flautas are an excellent option to use up leftover meat, making them a practical and economical recipe.

Dive into the best of Mexican cuisine and try the beef flautas. Enjoy every bite!

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Reviewed by Editorial Team of Kiwilimón

Published: 06-02-2025

Preparation

25 mins

15 mins

Low

Place the meat, water, onion, garlic head, guajillo chili, morita chili, cumin, oregano, and salt in a pressure cooker. Cover and cook over medium heat for 1 hour. Remove the meat and shred it. Fill the tortillas with a strip of meat and close them to form the flauta. Repeat the process until all the tortillas are used. Secure with a toothpick and set aside. Fry the flautas in a skillet with enough oil over medium heat for 5 minutes or until golden brown. Remove and place on a plate with absorbent paper. Serve the flautas, drenching half with green salsa and the other half with red salsa. Garnish with lettuce, cream, and cheese.