Beef Salpicón Tostadas

Carlos Lieja
This recipe will help you cook in an easy and quick way. There are few ingredients and they are very easy to find. Follow our step-by-step guide to try these delicious beef salpicón tostadas. You can also make it with chicken and substitute any vegetable with another one you have at home.
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Ingredients
5
Servings
  • 400 grams skirt steak, cooked and shredded
  • 1/2 red onions, sliced
  • 4 tomatoes, finely chopped and seedless
  • 4 serrano chiles, sliced
  • 1 romaine lettuce, washed, disinfected, and cut into very thin strips
  • 1/4 bunches fresh cilantro, washed, disinfected, and finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 pinches ground pepper
  • 2 avocados, medium cubes
  • 1 package tostadas
Preparation
20 mins
0 mins
Low
  • In a bowl, mix the cooked shredded meat with the chopped onion, tomato, chili, chopped lettuce, cilantro, olive oil, salt, and pepper.
  • Adjust the seasoning and garnish with diced avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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