Beef Salpicón Tostadas

Name: Beef Salpicón Tostadas
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 400 grams skirt steak, cooked and shredded; 1/2 red onions, sliced; 4 tomatoes, finely chopped and seedless; 4 serrano chiles, sliced; 1 romaine lettuce, washed, disinfected, and cut into very thin strips; 1/4 bunches fresh cilantro, washed, disinfected, and finely chopped; 1 tablespoon olive oil; 1 teaspoon salt; 2 pinches ground pepper; 2 avocados, medium cubes; 1 package tostadas

Carlos Lieja

This recipe will help you cook in an easy and quick way. There are few ingredients and they are very easy to find. Follow our step-by-step guide to try these delicious beef salpicón tostadas. You can also make it with chicken and substitute any vegetable with another one you have at home.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2016

Preparation

20 mins

Low

In a bowl, mix the cooked shredded meat with the chopped onion, tomato, chili, chopped lettuce, cilantro, olive oil, salt, and pepper. Adjust the seasoning and garnish with diced avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.7

kcal

4.79%

Carbohydrate, by difference

4.2

1.4%

Protein

6.7

13.4%

Total lipid (fat)

6.1

9.38%

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100

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Beef Salpicón Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef Salpicón Tostadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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