Name: Beef Salpicón Tostadas
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 400 grams skirt steak, cooked and shredded; 1/2 red onions, sliced; 4 tomatoes, finely chopped and seedless; 4 serrano chiles, sliced; 1 romaine lettuce, washed, disinfected, and cut into very thin strips; 1/4 bunches fresh cilantro, washed, disinfected, and finely chopped; 1 tablespoon olive oil; 1 teaspoon salt; 2 pinches ground pepper; 2 avocados, medium cubes; 1 package tostadas

Preparation

20 mins

Low

In a bowl, mix the cooked shredded meat with the chopped onion, tomato, chili, chopped lettuce, cilantro, olive oil, salt, and pepper. Adjust the seasoning and garnish with diced avocado.