Braised Pork Ribs
Immerse yourself in the irresistible flavor of our braised pork ribs, a dish that combines tradition and flavor in every bite. In this kiwilimón recipe, the pork ribs are slow-cooked, allowing the flavors to blend and intensify. The best part? These braised pork ribs are prepared with the perfect mix of fresh ingredients and aromatic spices, creating a delicious stew.Did you know? Pork ribs are rich in collagen, making them an excellent ally for skin and joint health. Additionally, pork ribs are high in B vitamins, zinc, and iron.Ideal for everyday meals or a party, these braised pork ribs are the perfect option for those looking for a comforting and tasty dish. Dare to try this delight that will surely become a classic in your home.Pork Ribs in Red SauceRibs in Morita Chile SauceRibs in Honey Mustard Sauce
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3/4 kilos pork ribs
- water, to cook the ribs
- 3 cloves garlic, to cook the ribs
- 1/4 onions, to cook the ribs
- salt, to cook the ribs
- 2 bay leaves, to cook the ribs
- 2 tablespoons vegetable oil, for the marinade
- 8 guajillo chiles, soaked, for the marinade
- 4 árbol chiles, for the marinade
- 2 cups water, for the marinade
- 1 clove garlic, for the marinade
- 1/4 onions, for the marinade
- 1 teaspoon cumin seeds, for the marinade
- tortillas, for accompaniment
- black frijoles de la olla, for accompaniment
- white rice, for accompaniment
Preparation
1h
40 mins
Low
- Cook the ribs, onion, garlic, salt, and bay leaf in a semi-deep pot. Set aside.
- Blend the chiles, garlic, onion, cumin, salt, and water. Set aside.
- Heat the oil in a saucepan over medium heat and sauté the pork ribs until golden. Then, pour in the marinade and cook over low heat for 15 minutes.
- Serve the braised pork ribs and accompany with white rice, beans, and tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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