Braised Pork Ribs

Name: Braised Pork Ribs
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 kilos pork ribs; water, to cook the ribs; 3 cloves garlic, to cook the ribs; 1/4 onions, to cook the ribs; salt, to cook the ribs; 2 bay leaves, to cook the ribs; 2 tablespoons vegetable oil, for the marinade; 8 guajillo chiles, soaked, for the marinade; 4 árbol chiles, for the marinade; 2 cups water, for the marinade; 1 clove garlic, for the marinade; 1/4 onions, for the marinade; 1 teaspoon cumin seeds, for the marinade; tortillas, for accompaniment; black frijoles de la olla, for accompaniment; white rice, for accompaniment

Yamilette González

Immerse yourself in the irresistible flavor of our braised pork ribs, a dish that combines tradition and flavor in every bite. In this kiwilimón recipe, the pork ribs are slow-cooked, allowing the flavors to blend and intensify. The best part? These braised pork ribs are prepared with the perfect mix of fresh ingredients and aromatic spices, creating a delicious stew.

Did you know? Pork ribs are rich in collagen, making them an excellent ally for skin and joint health. Additionally, pork ribs are high in B vitamins, zinc, and iron.

Ideal for everyday meals or a party, these braised pork ribs are the perfect option for those looking for a comforting and tasty dish. Dare to try this delight that will surely become a classic in your home.

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Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2025