Braised Pork Ribs

Name: Braised Pork Ribs
Prep time: 100 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3/4 kilos pork ribs; water, to cook the ribs; 3 cloves garlic, to cook the ribs; 1/4 onions, to cook the ribs; salt, to cook the ribs; 2 bay leaves, to cook the ribs; 2 tablespoons vegetable oil, for the marinade; 8 guajillo chiles, soaked, for the marinade; 4 árbol chiles, for the marinade; 2 cups water, for the marinade; 1 clove garlic, for the marinade; 1/4 onions, for the marinade; 1 teaspoon cumin seeds, for the marinade; tortillas, for accompaniment; black frijoles de la olla, for accompaniment; white rice, for accompaniment

Yamilette González

Immerse yourself in the irresistible flavor of our braised pork ribs, a dish that combines tradition and flavor in every bite. In this kiwilimón recipe, the pork ribs are slow-cooked, allowing the flavors to blend and intensify. The best part? These braised pork ribs are prepared with the perfect mix of fresh ingredients and aromatic spices, creating a delicious stew.

Did you know? Pork ribs are rich in collagen, making them an excellent ally for skin and joint health. Additionally, pork ribs are high in B vitamins, zinc, and iron.

Ideal for everyday meals or a party, these braised pork ribs are the perfect option for those looking for a comforting and tasty dish. Dare to try this delight that will surely become a classic in your home.

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Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2025

Preparation

40 mins

Low

Cook the ribs, onion, garlic, salt, and bay leaf in a semi-deep pot. Set aside. Blend the chiles, garlic, onion, cumin, salt, and water. Set aside. Heat the oil in a saucepan over medium heat and sauté the pork ribs until golden. Then, pour in the marinade and cook over low heat for 15 minutes. Serve the braised pork ribs and accompany with white rice, beans, and tortillas.