Charra lentils

Liverpool
If you already know how to make lentils, we give you a new recipe to add even more flavor to all your meals. Additionally, this soup has a touch of chorizo and bacon, making it a great option for lunch, give it a try!As if that weren't enough, remember that lentils are a very healthy legume, as they are rich in fiber, protein, iron, and potassium. So, if you're looking to improve your digestion, roll up your sleeves and prepare these lentils for a family meal.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups lentils, cleaned and soaked
  • 6 cups water, for the lentils
  • 1/4 onions, for the lentils
  • 2 tablespoons lard, for the lentils
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup chorizo, shredded
  • 1 cup bacon, in thin slices
  • 1 cup tomato, in small cubes
  • 1/2 cups Jalapeño chile, in thin slices
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • cilantro leaves, for garnish
  • pork rinds, chopped, for garnish
Preparation
20 mins
1h 20 mins
Low
  • Add the lentils, water, and onion to a 3.8-liter Tramontina® saucepan. Cover and cook over medium heat for 1 hour.
  • Heat the lard in a 25 cm Tramontina® skillet over medium heat, add the onion and garlic and cook for 5 minutes. When lightly browned, add the chorizo and bacon and cook over high heat for 5 more minutes. Then, incorporate the tomato, cook for 2 more minutes, and set aside.
  • Add the bacon, chorizo, jalapeño, and cumin to the 3.8-liter Tramontina® saucepan where the lentils are. Cook over medium heat for 5 minutes.
  • Serve the lentil soup in a bowl and garnish with cilantro leaves and pork cracklings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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