Charra lentils

Name: Charra lentils
Prep time: 100 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups lentils, cleaned and soaked; 6 cups water, for the lentils; 1/4 onions, for the lentils; 2 tablespoons lard, for the lentils; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup chorizo, shredded; 1 cup bacon, in thin slices; 1 cup tomato, in small cubes; 1/2 cups Jalapeño chile, in thin slices; 1 teaspoon ground cumin; salt; pepper; cilantro leaves, for garnish; pork rinds, chopped, for garnish

Liverpool

If you already know how to make lentils, we give you a new recipe to add even more flavor to all your meals. Additionally, this soup has a touch of chorizo and bacon, making it a great option for lunch, give it a try!

As if that weren't enough, remember that lentils are a very healthy legume, as they are rich in fiber, protein, iron, and potassium. So, if you're looking to improve your digestion, roll up your sleeves and prepare these lentils for a family meal.

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Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2023

Preparation

20 mins

1h 20 mins

Low

Add the lentils, water, and onion to a 3.8-liter Tramontina® saucepan. Cover and cook over medium heat for 1 hour. Heat the lard in a 25 cm Tramontina® skillet over medium heat, add the onion and garlic and cook for 5 minutes. When lightly browned, add the chorizo and bacon and cook over high heat for 5 more minutes. Then, incorporate the tomato, cook for 2 more minutes, and set aside.