Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups lentils, cleaned and soaked
6 cups water, for the lentils
1/4 onions, for the lentils
2 tablespoons lard, for the lentils
2 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
1 cup chorizo, shredded
1 cup bacon, in thin slices
1 cup tomato, in small cubes
1/2 cups Jalapeño chile, in thin slices
1 teaspoon ground cumin
salt
pepper
cilantro leaves, for garnish
pork rinds, chopped, for garnish
14.29 onzas lentils, cleaned and soaked
50.68 onzas líquidas water, for the lentils
0.25 onions, for the lentils
0.92 onzas lard, for the lentils
1.01 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
5.2 onzas chorizo, shredded
7.67 onzas bacon, in thin slices
9.88 onzas tomato, in small cubes
1.68 onzas Jalapeño chile, in thin slices
0.1 onzas ground cumin
0 salt
0 pepper
0 cilantro leaves, for garnish
0 pork rinds, chopped, for garnish
2 cups lentils, cleaned and soaked
6 cups water, for the lentils
0.25 onions, for the lentils
2 tablespoons lard, for the lentils
2 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
1 cup chorizo, shredded
1 cup bacon, in thin slices
1 cup tomato, in small cubes
0.5 cups Jalapeño chile, in thin slices
1 teaspoon ground cumin
0 salt
0 pepper
0 cilantro leaves, for garnish
0 pork rinds, chopped, for garnish
405 gramos lentils, cleaned and soaked
1.5 litros water, for the lentils
0.25 onions, for the lentils
26.1 gramos lard, for the lentils
28.5 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
147.5 gramos chorizo, shredded
217.5 gramos bacon, in thin slices
280 gramos tomato, in small cubes
47.5 gramos Jalapeño chile, in thin slices
2.85 gramos ground cumin
0 salt
0 pepper
0 cilantro leaves, for garnish
0 pork rinds, chopped, for garnish