Buffalo Chicken Tacos

Mayte Rueda
These buffalo chicken tacos are very different from what you've tried before. Their combination of buffalo chicken, melted cheese, onion, and peppers is simply irresistible. Go ahead and prepare these buffalo chicken tacos to enjoy with family; you will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups cornstarch
  • salt
  • pepper
  • 2 cups chicken breast, in strips
  • 2 eggs
  • 2 cups breadcrumbs
  • vegetable oil, for frying
  • 1 1/4 cups buffalo sauce, for the sauce
  • 3/4 cups butter, melted, for the sauce
  • 2 tablespoons white vinegar, for the sauce
  • 1 teaspoon Worcestershire sauce, for the sauce
  • 1 teaspoon paprika, for the sauce
  • 1/2 teaspoons garlic powder, for the sauce
  • salt, for the sauce
  • vegetable oil
  • tortillas, taco size
  • 2 cups Manchego cheese, shredded
  • lime
Preparation
20 mins
30 mins
Low
  • Mix the salt, pepper, and cornstarch.
  • Dredge the chicken strips in the cornstarch, then in the egg, and finally in the breadcrumbs.
  • Fry in plenty of oil over medium-high heat until the chicken is crispy on the outside and cooked on the inside. Set the chicken on a rack with paper towels to remove excess fat.
  • Heat a pot over medium heat and pour in the hot sauce, butter, vinegar, and spices. Use a whisk to mix until well combined. Heat for a few seconds until integrated. Let cool.
  • Pour the buffalo sauce over the chicken, mix, and set aside.
  • Heat the tortillas in a large skillet, add cheese and the buffalo chicken, and close immediately. Wait until a sort of crust forms with the tortilla and cheese.
  • Serve the buffalo chicken tacos hot and accompany with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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