Name: Buffalo Chicken Tacos
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups cornstarch; salt; pepper; 2 cups chicken breast, in strips; 2 eggs; 2 cups breadcrumbs; vegetable oil, for frying; 1 1/4 cups buffalo sauce, for the sauce; 3/4 cups butter, melted, for the sauce; 2 tablespoons white vinegar, for the sauce; 1 teaspoon Worcestershire sauce, for the sauce; 1 teaspoon paprika, for the sauce; 1/2 teaspoons garlic powder, for the sauce; salt, for the sauce; vegetable oil; tortillas, taco size; 2 cups Manchego cheese, shredded; lime