Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups cornstarch
salt
pepper
2 cups chicken breast, in strips
2 eggs
2 cups breadcrumbs
vegetable oil, for frying
1 1/4 cups buffalo sauce, for the sauce
3/4 cups butter, melted, for the sauce
2 tablespoons white vinegar, for the sauce
1 teaspoon Worcestershire sauce, for the sauce
1 teaspoon paprika, for the sauce
1/2 teaspoons garlic powder, for the sauce
salt, for the sauce
vegetable oil
tortillas, taco size
2 cups Manchego cheese, shredded
lime
2.38 onzas cornstarch
0 salt
0 pepper
1.05 libras chicken breast, in strips
2 eggs
10.76 onzas breadcrumbs
0 vegetable oil, for frying
10.56 onzas líquidas buffalo sauce, for the sauce
6.35 onzas butter, melted, for the sauce
1.01 onzas líquidas white vinegar, for the sauce
0.17 onzas líquidas Worcestershire sauce, for the sauce
0.08 onzas paprika, for the sauce
0.06 onzas garlic powder, for the sauce
0 salt, for the sauce
0 vegetable oil
0 tortillas, taco size
1.15 libras Manchego cheese, shredded
0 lime
0.5 cups cornstarch
0 salt
0 pepper
2 cups chicken breast, in strips
2 eggs
2 cups breadcrumbs
0 vegetable oil, for frying
1.25 cups buffalo sauce, for the sauce
0.75 cups butter, melted, for the sauce
2 tablespoons white vinegar, for the sauce
1 teaspoon Worcestershire sauce, for the sauce
1 teaspoon paprika, for the sauce
0.5 teaspoons garlic powder, for the sauce
0 salt, for the sauce
0 vegetable oil
0 tortillas, taco size
2 cups Manchego cheese, shredded
0 lime
67.5 gramos cornstarch
0 salt
0 pepper
475 gramos chicken breast, in strips
2 eggs
305 gramos breadcrumbs
0 vegetable oil, for frying
31.25 centilitros buffalo sauce, for the sauce
180 gramos butter, melted, for the sauce
3 centilitros white vinegar, for the sauce
5 mililitros Worcestershire sauce, for the sauce
2.3 gramos paprika, for the sauce
1.65 gramos garlic powder, for the sauce
0 salt, for the sauce
0 vegetable oil
0 tortillas, taco size
520 gramos Manchego cheese, shredded
0 lime