Chicken and Vegetable Cake

McCormick®
If you're looking for a light, quick, and delicious option, we have the perfect recipe for you! This chicken cake is light, filling, and has a touch of McCormick® Light Dressing that you will love, try it now!Did you know? The chicken cake or meatloaf is a great option for everyday meals, as it is prepared in a single baking dish and can be served with all kinds of side dishes.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
30
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/4 cups McCormick® Light Dressing
  • 1/4 cups tomato purée
  • 2 tablespoons milk
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • 1 cup panko
  • 500 grams ground chicken
  • 1/4 cups onion, finely chopped
  • 1/4 cups carrot, grated
  • 1 cup green bell pepper, in small cubes
  • 3 tablespoons parsley, finely chopped
  • 1/4 cups Parmesan cheese
  • salt
  • pepper
  • salad, to accompany
Preparation
20 mins
45 mins
Low
  • In a bowl, mix the McCormick® Light Dressing, tomato puree, milk, garlic powder, onion powder, and salt until well combined. Set aside.
  • In another bowl, mix the panko, ground chicken, onion, carrot, green pepper, parsley, parmesan cheese, salt, and pepper until well combined.Incorporate the McCormick® Light Dressing mixture, and once all the ingredients are combined, place in a previously greased glass baking dish.
  • Cover with aluminum foil and bake at 180 °C for 45 minutes or until the cake is well cooked.
  • Serve slices of the chicken cake and accompany with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by