Chicken and Vegetable Cake

Name: Chicken and Vegetable Cake
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups McCormick® Light Dressing; 1/4 cups tomato purée; 2 tablespoons milk; 1 tablespoon garlic powder; 1 teaspoon onion powder; salt; 1 cup panko; 500 grams ground chicken; 1/4 cups onion, finely chopped; 1/4 cups carrot, grated; 1 cup green bell pepper, in small cubes; 3 tablespoons parsley, finely chopped; 1/4 cups Parmesan cheese; salt; pepper; salad, to accompany

McCormick®

If you're looking for a light, quick, and delicious option, we have the perfect recipe for you! This chicken cake is light, filling, and has a touch of McCormick® Light Dressing that you will love, try it now!

Did you know? The chicken cake or meatloaf is a great option for everyday meals, as it is prepared in a single baking dish and can be served with all kinds of side dishes.

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Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2024

Preparation

20 mins

45 mins

Low

In a bowl, mix the McCormick® Light Dressing, tomato puree, milk, garlic powder, onion powder, and salt until well combined. Set aside. In another bowl, mix the panko, ground chicken, onion, carrot, green pepper, parsley, parmesan cheese, salt, and pepper until well combined.

Incorporate the McCormick® Light Dressing mixture, and once all the ingredients are combined, place in a previously greased glass baking dish. Cover with aluminum foil and bake at 180 °C for 45 minutes or until the cake is well cooked. Serve slices of the chicken cake and accompany with salad.