Chicken in Red Wine
Warm, juicy, appetizing; a delight with chicken, vegetables, and wine that enchants the palate. Prepare it on any special occasion and share this delicious dish with everyone.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1/4 onions, finely chopped
- 2 cloves garlic, finely chopped
- 3 carrots, sliced
- 2 potatoes, cubed
- 100 grams bacon, cut into large pieces
- 1 can button mushrooms
- 1 bunch parsley, washed and chopped
- 500 milliliters red wine, can also be sherry
- 500 milliliters chicken broth, or hen
- 6 chicken thighs, skinless
Preparation
20 mins
1h
Low
- In a large pot, melt the butter and add the olive oil.
- Season the chicken thighs with salt and pepper and sear them for 1 minute on each side in the pot with butter and olive oil. Remove. Set aside.
- In the same pot, fry the bacon until semi-golden. Remove. Set aside.
- In the same pot, add the onion, garlic, and let it fry for 1-2 minutes.
- Add the carrot, mushrooms, and let fry for two more minutes.
- Add the previously fried bacon and mix.
- Add the sliced potato and form a bed with everything.
- On top of the bed, place the chicken thighs and cover them with all the parsley.
- Add the wine and chicken broth.
- Season with salt and pepper and let cook for 1 hour on low heat with the pot covered.
- In the last 10 minutes, uncover the pot to reduce the juices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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