Chicken in Red Wine

Name: Chicken in Red Wine
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 3 carrots, sliced; 2 potatoes, cubed; 100 grams bacon, cut into large pieces; 1 can button mushrooms; 1 bunch parsley, washed and chopped; 500 milliliters red wine, can also be sherry; 500 milliliters chicken broth, or hen; 6 chicken thighs, skinless

Luz Palma

Warm, juicy, appetizing; a delight with chicken, vegetables, and wine that enchants the palate. Prepare it on any special occasion and share this delicious dish with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

136.1

kcal

6.81%

Carbohydrate, by difference

4.3

1.43%

Protein

7.6

15.2%

Total lipid (fat)

8.4

12.92%

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100

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Provided by

Presentation

In a deep plate, place a base of potato, on top place the piece of chicken, add the vegetables separating them by colors, and pour a tablespoon of the resulting broth over the chicken.

Chicken in Red Wine

Luz Palma

Chicken in Red Wine

Ingredients

Preparation

Nutritional information

Presentation

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