Name: Chicken in Red Wine
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 3 carrots, sliced; 2 potatoes, cubed; 100 grams bacon, cut into large pieces; 1 can button mushrooms; 1 bunch parsley, washed and chopped; 500 milliliters red wine, can also be sherry; 500 milliliters chicken broth, or hen; 6 chicken thighs, skinless

Preparation

20 mins

Low

In a large pot, melt the butter and add the olive oil. Season the chicken thighs with salt and pepper and sear them for 1 minute on each side in the pot with butter and olive oil. Remove. Set aside.

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