Enjoy this classic street food, the famous egg bread with chorizo, prepared with the freshness of Huevo San Juan and accompanied by avocado, refried beans, tomato, and pickled chiles. You will want it for all your breakfasts!
Fry the chorizo in a pan over medium heat until golden, then add the onion, the pieces of Huevo San Juan®, season with salt and pepper. Cook for 5 minutes, stirring constantly.
Cut the bolillos in half, using a brush add butter and grill for 2 minutes. Add mayonnaise to the top and beans to the base, then add the egg with chorizo, tomato, avocado, onion, and jalapeño chiles.
Cut the egg bread with chorizo in half and serve it with pickled chiles and hibiscus water.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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