Egg Bread with Chorizo

Name: Egg Bread with Chorizo
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 cup chorizo; 1/4 cups onion, fileted; 5 San Juan® eggs; salt; pepper; 2 telera rolls; butter, melted; mayonnaise; refried black beans; tomato, sliced; avocado, cut into wedges; onion, sliced; Jalapeño chile, pickled

Huevo San Juan®

Enjoy this classic street food, the famous egg bread with chorizo, prepared with the freshness of Huevo San Juan and accompanied by avocado, refried beans, tomato, and pickled chiles. You will want it for all your breakfasts!

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2021

Preparation

20 mins

10 mins

Low

Fry the chorizo in a pan over medium heat until golden, then add the onion, the pieces of Huevo San Juan®, season with salt and pepper. Cook for 5 minutes, stirring constantly. Cut the bolillos in half, using a brush add butter and grill for 2 minutes. Add mayonnaise to the top and beans to the base, then add the egg with chorizo, tomato, avocado, onion, and jalapeño chiles. Cut the egg bread with chorizo in half and serve it with pickled chiles and hibiscus water.