Flank Steak Crepes with Cheese
Harina Tres Estrellas
These incredible flank steak crepes with cheese are delicious because no one can resist the combination of ingredients that melt perfectly with them. These flank steak crepes are quick to prepare, practical, and easy. Share them with your loved ones and enjoy their amazing flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 4 pieces skirt steak
  • salt
  • pepper
  • 2 cups Manchego cheese, grated
  • flour prepared for Tres Estrellas® crepes
  • 1 1/2 cups milk, 360 ml
  • lime, for serving
  • pico de gallo, for serving
  • avocado, in medium squares, for serving
Preparation
15 mins
15 mins
Low
  • Heat a skillet over medium heat, add a little oil, and place the flank steaks. Season with salt and pepper once you place them in the skillet and cook for 5 minutes; flip the meat and cook for another 5 minutes. Remove from heat and let rest for a few more minutes.
  • Cut the flank steak and mix with the cheese. Heat for a few minutes in a skillet over medium heat. Set aside.
  • For the crepe batter, shake the bottle of Tres Estrellas® Crepe Flour, add the milk up to the mark, close the lid, and shake again for about 3 minutes until the lumps disappear. Open the lid occasionally to release air; let the batter rest for 5 minutes and shake lightly before cooking.
  • In a lightly greased non-stick skillet, pour a little of the mixture while making circular wrist movements to spread it across the entire surface.
  • Cook the batter for 2 minutes, flip it, and place the prepared flank steak filling inside, then close the crepe.
  • Serve with pico de gallo, avocado, and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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