Incredible recipe for a fluffy baked cake with 4 cheeses and a filling of spinach and serrano ham, on a base of baked potatoes, you will love it, don’t hesitate to prepare this recipe that will delight you.
In a bowl, season the potato slices with olive oil, salt, and pepper. Place them in a previously greased mold, forming a base and covering the sides. Set aside.
Heat a skillet over medium heat, add the oil, onion, serrano ham, spinach, and Hunts® Traditional Pasta Sauce. Remove from heat. Set aside.
In a bowl, mix the cream cheese, brie cheese, mozzarella cheese, mascarpone cheese, with the egg, flour, and milk until well combined. Season and integrate the spinach mixture.
Pour the mixture over the potato base, bake covered with aluminum foil for 15 minutes or until the egg is puffed. Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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