Ingredients
8 Servings
Original
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2 potatoes, blanched, sliced thin
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoons pepper
2 tablespoons vegetable oil
1 white onion, finely chopped
1 cup serrano ham, finely chopped
3 cups spinach, cut into strips
1 cup Hunt´S® tomato sauce for pasta
2 cups cream cheese, cut into small cubes
1 cup Brie cheese, cut into small cubes
1 cup Mozzarella cheese, grated
1 cup mascarpone cheese
4 eggs, beaten
1/2 cups flour
1/4 cups cow's milk
1 pinch salt
1 pinch pepper
2 potatoes, blanched, sliced thin
1.01 onzas líquidas olive oil
0.22 onzas salt
0.08 onzas pepper
1.01 onzas líquidas vegetable oil
1 white onion, finely chopped
5.2 onzas serrano ham, finely chopped
3.44 onzas spinach, cut into strips
8.45 onzas líquidas Hunt´S® tomato sauce for pasta
15.87 onzas cream cheese, cut into small cubes
9.17 onzas Brie cheese, cut into small cubes
4.14 onzas Mozzarella cheese, grated
8.38 onzas mascarpone cheese
4 eggs, beaten
2.2 onzas flour
2.11 onzas líquidas cow's milk
1 pinch salt
1 pinch pepper
2 potatoes, blanched, sliced thin
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoons pepper
2 tablespoons vegetable oil
1 white onion, finely chopped
1 cup serrano ham, finely chopped
3 cups spinach, cut into strips
1 cup Hunt´S® tomato sauce for pasta
2 cups cream cheese, cut into small cubes
1 cup Brie cheese, cut into small cubes
1 cup Mozzarella cheese, grated
1 cup mascarpone cheese
4 eggs, beaten
0.5 cups flour
0.25 cups cow's milk
1 pinch salt
1 pinch pepper
2 potatoes, blanched, sliced thin
3 centilitros olive oil
6.15 gramos salt
2.25 gramos pepper
3 centilitros vegetable oil
1 white onion, finely chopped
147.5 gramos serrano ham, finely chopped
97.5 gramos spinach, cut into strips
25 centilitros Hunt´S® tomato sauce for pasta
450 gramos cream cheese, cut into small cubes
260 gramos Brie cheese, cut into small cubes
117.5 gramos Mozzarella cheese, grated
237.5 gramos mascarpone cheese
4 eggs, beaten
62.5 gramos flour
6.25 centilitros cow's milk
1 pinch salt
1 pinch pepper