Fried Potato Quesadillas

Oleegg Yasiicov
This classic recipe for potato quesadillas is a dish that can be used as a snack or a main course, and here we show you how to prepare them easily.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 potatoes
  • 1/2 cups canola oil
  • 1/2 lettuce
  • 200 grams sour cream
  • 300 grams double cream cheese
  • 1/2 kilos corn tortillas
  • 1/2 tablespoons pepper
  • 2 teaspoons salt
Preparation
40 mins
20 mins
Low
  • Wash and disinfect the potatoes.
  • In a pot, boil the potatoes, then peel and mash them, seasoning with salt and pepper to taste.
  • Put a little of the mashed potato on a tortilla and fold it in half, making a quesadilla.
  • Fry the quesadillas in a pan with oil; once ready, let them drain excess oil on absorbent paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by