Name: Fried Potato Quesadillas
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 potatoes; 1/2 cups canola oil; 1/2 lettuce; 200 grams sour cream; 300 grams double cream cheese; 1/2 kilos corn tortillas; 1/2 tablespoons pepper; 2 teaspoons salt

Preparation

40 mins

20 mins

Low

Wash and disinfect the potatoes. In a pot, boil the potatoes, then peel and mash them, seasoning with salt and pepper to taste.

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