Fried Potato Quesadillas

Name: Fried Potato Quesadillas
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 potatoes; 1/2 cups canola oil; 1/2 lettuce; 200 grams sour cream; 300 grams double cream cheese; 1/2 kilos corn tortillas; 1/2 tablespoons pepper; 2 teaspoons salt

Moon Bello

This classic recipe for potato quesadillas is a dish that can be used as a snack or a main course, and here we show you how to prepare them easily.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Preparation

40 mins

20 mins

Low

Wash and disinfect the potatoes. In a pot, boil the potatoes, then peel and mash them, seasoning with salt and pepper to taste. Put a little of the mashed potato on a tortilla and fold it in half, making a quesadilla. Fry the quesadillas in a pan with oil; once ready, let them drain excess oil on absorbent paper.