Skirt Steak Fajitas with Mushrooms
Enjoy the weekend with these delicious skirt steak fajitas, they are super quick to make and perfect for tacos.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 8 Tía Rosa® Tortillinas® precooked floured tortillas
- 500 grams skirt steak, cut into fajitas, marinated
- 1 yellow bell pepper, cut into strips
- 1/2 red onions
- 2 cups button mushrooms, sliced
- 2 serrano chiles, sliced
- cooking spray, necessary amount
- ground peppers, to taste
Preparation
25 mins
0 mins
Low
- Heat a little cooking spray oil and sauté the onion, serrano chiles, and yellow bell pepper.
- Add the sliced mushrooms and skirt steak fajitas, season with pepper to taste and cook to your desired doneness.
- Heat Tía Rosa® Pre-cooked Tortillinas® as indicated on the packaging to accompany the fajitas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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