Name: Skirt Steak Fajitas with Mushrooms
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Tía Rosa® Tortillinas® precooked floured tortillas; 500 grams skirt steak, cut into fajitas, marinated; 1 yellow bell pepper, cut into strips; 1/2 red onions; 2 cups button mushrooms, sliced; 2 serrano chiles, sliced; cooking spray, necessary amount; ground peppers, to taste

Preparation

25 mins

Low

Heat a little cooking spray oil and sauté the onion, serrano chiles, and yellow bell pepper. Add the sliced mushrooms and skirt steak fajitas, season with pepper to taste and cook to your desired doneness.

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