Skirt Steak Fajitas with Mushrooms

Name: Skirt Steak Fajitas with Mushrooms
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 Tía Rosa® Tortillinas® precooked floured tortillas; 500 grams skirt steak, cut into fajitas, marinated; 1 yellow bell pepper, cut into strips; 1/2 red onions; 2 cups button mushrooms, sliced; 2 serrano chiles, sliced; cooking spray, necessary amount; ground peppers, to taste

Sophia Rivera

Enjoy the weekend with these delicious skirt steak fajitas, they are super quick to make and perfect for tacos.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2015

Preparation

25 mins

Low

Heat a little cooking spray oil and sauté the onion, serrano chiles, and yellow bell pepper. Add the sliced mushrooms and skirt steak fajitas, season with pepper to taste and cook to your desired doneness. Heat Tía Rosa® Pre-cooked Tortillinas® as indicated on the packaging to accompany the fajitas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

95.1

kcal

4.75%

Carbohydrate, by difference

0.8

0.27%

Protein

18.5

37%

Total lipid (fat)

2.1

3.23%

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100

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Skirt Steak Fajitas with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

Skirt Steak Fajitas with Mushrooms

Ingredients

Preparation

Nutritional information

Presentation

Tips

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