Cactus Salad with Tuna
Mauricio Eggleton
Get to work and prepare this cactus salad with tuna for a complete, filling, and nutritious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 nopales, diced, cooked in salted water
  • 3 cups canned tuna
  • 1 white onion, finely chopped
  • 4 tomatoes, seedless and diced
  • 2 cloves garlic, finely chopped
  • 1 cup cilantro leaves
  • 1/2 cups pickled chiles
  • olive oil
  • 1 avocado, for accompaniment
  • salt and pepper, for seasoning
  • tostadas, or crackers, for accompaniment
Preparation
15 mins
Low
  • Cook the onion, garlic, and tomato for 5 minutes or until the onion is translucent and the tomato is slightly cooked.
  • Add the skillet mixture, fresh cilantro, diced cactus, pickled chilies with a little of the liquid, and olive oil to a bowl. Mix everything perfectly well.
  • Serve the cactus salad with tuna and accompany with crackers or tostadas and slices of fresh avocado and red onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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