Cactus Salad with Tuna
Get to work and prepare this cactus salad with tuna for a complete, filling, and nutritious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 6 nopales, diced, cooked in salted water
- 3 cups canned tuna
- 1 white onion, finely chopped
- 4 tomatoes, seedless and diced
- 2 cloves garlic, finely chopped
- 1 cup cilantro leaves
- 1/2 cups pickled chiles
- olive oil
- 1 avocado, for accompaniment
- salt and pepper, for seasoning
- tostadas, or crackers, for accompaniment
Preparation
15 mins
Low
- Cook the onion, garlic, and tomato for 5 minutes or until the onion is translucent and the tomato is slightly cooked.
- Add the skillet mixture, fresh cilantro, diced cactus, pickled chilies with a little of the liquid, and olive oil to a bowl. Mix everything perfectly well.
- Serve the cactus salad with tuna and accompany with crackers or tostadas and slices of fresh avocado and red onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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