Cactus Salad with Tuna

Name: Cactus Salad with Tuna
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 6 nopales, diced, cooked in salted water; 3 cups canned tuna; 1 white onion, finely chopped; 4 tomatoes, seedless and diced; 2 cloves garlic, finely chopped; 1 cup cilantro leaves; 1/2 cups pickled chiles; olive oil; 1 avocado, for accompaniment; salt and pepper, for seasoning; tostadas, or crackers, for accompaniment

Mauricio Eggleton

Get to work and prepare this cactus salad with tuna for a complete, filling, and nutritious meal.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2022

Preparation

15 mins

Low

Cook the onion, garlic, and tomato for 5 minutes or until the onion is translucent and the tomato is slightly cooked. Add the skillet mixture, fresh cilantro, diced cactus, pickled chilies with a little of the liquid, and olive oil to a bowl. Mix everything perfectly well. Serve the cactus salad with tuna and accompany with crackers or tostadas and slices of fresh avocado and red onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

111.6

kcal

5.58%

Carbohydrate, by difference

0.7

0.23%

Protein

20.2

40.4%

Total lipid (fat)

2.5

3.85%

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100

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Cactus Salad with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cactus Salad with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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