Name: Cactus Salad with Tuna
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Mexicana
Ingredients: 6 nopales, diced, cooked in salted water; 3 cups canned tuna; 1 white onion, finely chopped; 4 tomatoes, seedless and diced; 2 cloves garlic, finely chopped; 1 cup cilantro leaves; 1/2 cups pickled chiles; olive oil; 1 avocado, for accompaniment; salt and pepper, for seasoning; tostadas, or crackers, for accompaniment

Preparation

15 mins

Low

Cook the onion, garlic, and tomato for 5 minutes or until the onion is translucent and the tomato is slightly cooked. Add the skillet mixture, fresh cilantro, diced cactus, pickled chilies with a little of the liquid, and olive oil to a bowl. Mix everything perfectly well.