Campechanos Tacos

Mundet
Campechanos tacos are a delicious combination of meats, usually pork longaniza with beef, making them one of the favorites among Mexicans, as they combine flavors and textures that in a taco become a true delight; pair with your favorite sauces and sides!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes, grilled, for the sauce
  • 1/4 onions, grilled, for the sauce
  • 1 clove garlic, roasted, for the sauce
  • 2 morita chiles, clean and hydrated, for the sauce
  • 1/2 cups water, soaking of the chiles, for the sauce
  • salt, for the sauce
  • vegetable oil
  • cilantro, finely chopped
  • vegetable oil
  • 1 cup onion, sliced
  • 1/4 kilos longaniza
  • 1/2 kilos soft beef, chopped
  • salt
  • pepper
  • taco-sized tortillas
  • lime
  • avocado
  • Pear Mundet® Sidral
Preparation
20 mins
15 mins
Low
  • For the sauce: Use the stone of the molcajete to grind the tomato with the onion, garlic, chiles, water, and salt until a fine texture is achieved. Then, add the cilantro, stir, and set aside.
  • Heat a skillet over medium heat, pour in the vegetable oil, and cook the onion until it is slightly caramelized, then add the longaniza and cook for 5 more minutes. Next, add the beef chuck, season with salt and pepper, and cook until the liquid has completely evaporated.
  • Serve the campechanos tacos with the sauce, avocado, and limes.
  • Enjoy your campechanos tacos with Sidral Mundet® Pear.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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