Campechanos Tacos

Name: Campechanos Tacos
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes, grilled, for the sauce; 1/4 onions, grilled, for the sauce; 1 clove garlic, roasted, for the sauce; 2 morita chiles, clean and hydrated, for the sauce; 1/2 cups water, soaking of the chiles, for the sauce; salt, for the sauce; vegetable oil; cilantro, finely chopped; vegetable oil; 1 cup onion, sliced; 1/4 kilos longaniza; 1/2 kilos soft beef, chopped; salt; pepper; taco-sized tortillas; lime; avocado; Pear Mundet® Sidral

Mundet

Campechanos tacos are a delicious combination of meats, usually pork longaniza with beef, making them one of the favorites among Mexicans, as they combine flavors and textures that in a taco become a true delight; pair with your favorite sauces and sides!

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2022

Preparation

20 mins

15 mins

Low

For the sauce: Use the stone of the molcajete to grind the tomato with the onion, garlic, chiles, water, and salt until a fine texture is achieved. Then, add the cilantro, stir, and set aside. Heat a skillet over medium heat, pour in the vegetable oil, and cook the onion until it is slightly caramelized, then add the longaniza and cook for 5 more minutes. Next, add the beef chuck, season with salt and pepper, and cook until the liquid has completely evaporated. Serve the campechanos tacos with the sauce, avocado, and limes. Enjoy your campechanos tacos with Sidral Mundet® Pear.