Cecina Tacos with Potatoes
Mundet
A true Mexican knows how to taco in style, which is why we share this recipe for cecina tacos with potatoes; it’s a gem of Mexican cuisine!We are sure you will love the combination of cecina with potatoes, green sauce, and green onions, especially if you pair this taco with Sidral Mundet® Apple flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatillos, roasted, for the sauce
  • 1/4 onions, grilled, for the sauce
  • 1 clove garlic, roasted, for the sauce
  • 2 serrano chiles, roasted, for the sauce
  • cumin, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 4 tablespoons water, for the sauce
  • vegetable oil, for the potatoes
  • 2 cups potato, in thin strips
  • salt, for the potatoes
  • pepper, for the potatoes
  • 500 grams cecina, in strips
  • 8 corn tortillas
  • Sidral Mundet® Apple flavor
Preparation
15 mins
10 mins
Low
  • Blend the tomatoes, onion, garlic clove, cumin, salt, pepper, and water until a sauce forms. Set aside.
  • Fry the potatoes in a skillet with enough hot oil for 3 to 5 minutes or until golden brown. Set aside.
  • Cook the cecina on a griddle for 3 minutes on each side or until well cooked.
  • Build your cecina tacos with potatoes: Add cecina, potatoes, sauce, and roasted green onions to the tortilla and pair with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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